Click to View Larger see more from Outdoor Edge Cutlery Corp DVD Jerky-Adv. Processing: Volume 4 JP-101 Outdoor Edge Cutlery Corp
Style:Jerky-Adv. Processing: Volume 4
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Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong. Jerky-Adv. Processing: Volume 4 UPC: 743404300702 SKU: 101972
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