- 4 Mallets in One. - Perfect for tenderizing and flattening all types of meat. - ABS construction with self storing, interchangeable disks. - Varying cuts of meat have different tissue structures – which ultimately determine tenderness. - Breaking down the connective tissue results in a tender piece of meat. - The Jaccard Simply Better Meat Mallet incorporates 4 custom tenderizing discs -- each of which is uniquely designed to breakdown the connective tissues of specific types of meat. - These discs include flat (chicken/poultry), fine (veal), medium (pork), and coarse (beef) and each is clearly marked on the back for easy recognition. - All discs nest in the head of the mallet for easy and convenient storage. - Soft-grip handle sits comfortably and securely in your hand. - Ergonomic design is well balanced to provide maximize comfort and control. - Flat side allows back of the mallet to be laid on the counter—disk end up – to avoid contaminating counter tops. - Sturdy ABS construction. - Dishwasher safe (top shelf recommended).
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