The 5 1/2-in. Boning Knife is part of Kershaw’s Pro-Grade Specialty Fish & Game Knives series. Pros know that having the right tool for the job makes every job easier. That’s the idea behind Kershaw Pro-Grade series; you’ll always have just the right knife for every job.
The Pro-Grade Boning Knife has a thin, sharp blade designed to help you separate meat from bones in larger fish, poultry, and meat. The blade's narrow profile makes it easier to get into the tight places as you work, while the sharpness and strength of the blade makes it possible to quickly cut through cartilage. The Boning Knife is an essential tool for turning larger fish and game into meal-ready sizes.
All Pro-Grade blades are 420J2 stainless steel for excellent corrosion resistance—always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting and breakdown easier. The Pro-Grade handle is a proven design that enables your hand to lock easily into place for comfort and control, even when you’re doing a lot of processing.
- Includes blade guard - Steel: 420J2, brushed finish - Handle: Polypropylene - Blade length: 5 1/2 in. (14 cm) - Overall length: 10 3/4 in. (27.3 cm)