You get the same versatile blade and handle style as the original Volt, but with a non-reflective black oxide blade coating, black handle scales, and black pocketclip. In fact, the only things that aren’t black on this Kershaw iteration of the Volt II are the wicked gleam of the Kershaw-sharp edge and the secure locking liner.
The Volt II opens one-handed and with an authoritative “twack” thanks to Kershaw’s SpeedSafe® assisted opening system. A simple pull back on the flipper and the Volt II opens smoothly and easily. We think you’ll appreciate the versatility of the Volt II’s slightly dropped point blade. This classic shape is just about perfect for any task you’ll want to ask it to do. Partial blade serration just extends the Volt II’s capabilities and makes it easy to whip through materials like cord, webbing, or rope.
For a secure grip and a solid, satisfying feel in the hand, the Volt II has finger contours on the handle, diamond-patterned, glass-filled nylon handles, and heavy jimping on the back of the blade. With its great look and versatility, the black Volt II is destined to become a permanent partner for your pocket. You may wonder how you ever did without it.
- 2-Step Serration: Serrations assist in cutting through particularly tough or fibrous material, such as rope or cord. The Kershaw 2-step serration is a more aggressive style of serration. - Flipper: May be used on either manual or assisted opening knives. The “flipper” is a protrusion on the back of the blade that the user can pull back on, or flip, in order to move the blade easily out of the handle. - SpeedSafe®: Assists you to open any SpeedSafe® knife quickly and easily with a manual push on the thumbstud or pull back on the flipper; built into many Kershaw best sellers. - Liner Lock: Locks the blade open during use; one side of the knife’s steel “liner,” the steel plate to which the handle scales are attached, moves into position behind the blade to securely lock it open. - Reversible: Pre-drilled holes in the handle enable the user to change either the tip position or the side on which the knife carries.