Authors Steve and Gail Loder have over thirty years experience in creating and preparing venison recipes. An average-sized deer can yield up to 70 pounds of venison--and there’s only so many venison steaks and burgers a person can swallow. Enter the Loders’ venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef. From pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims. 384 pages. Hard cover; spiral bound.
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