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Product Summary

Smokehouse Grilling Planks. The Most Delicious Grilling Experience You've Ever Had! (3 Pack)

Features:

- Add Delicious Wood Smoke Flavor to Everything You Grill or Bar-B-Que!
- 100% Natural Pacific Northwest Alder adds a Delicate Smokey Flavor while retaining a slightly sweet quality. Best for: POULTRY, FISH, PORK, VEGETABLES.

3 Easy Steps:

- 1 Soak Plank in water for 45-60 minutes.
- 2 Prepare Plank-Bring plank to cooking temperature by heating on bar-b-que grill, at low heat for 5 minutes. Brush a light coating of olive or vegetable oil on top surface only of plank. Place seasoned food on plank.
- 3 Grill/Bar-B-Que-Use lowest setting on a gas grill or low charcoal heat. Place plank directly over the heat source. Cook with lid closed so smoke will surround and infuse the food. When plank begins to smoke, after 15-20 minutes, check for flame on plank. Use a spray bottle filled with water to extinguish any flame on the plank. Check with a meat thermometer to test for doneness, especially poultry. Discard plank after use. ENJOY!

- Size: Approx. 14.5" L (39.37 cm.) x 5.5" W (13.97 cm.)
- Flavor: Cedar

Cedar 3 Pack

Specifications
Specification   Value
Quantity   1
     
MFG NO    9798-002-000
SKU    86313
UPC    876628000995
Manufacturer
Smokehouse Product
Phone:  
Email:  
Website:   http://www.smokehouseproducts.com
Address:  
PO Box 297
Hood River, OR 97031
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