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Product Summary

Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.

Jerky-Adv. Processing: Volume 4

Specifications
Specification   Value
Quantity   1
     
MFG NO    JP-101
SKU    86377
UPC    743404300702
Manufacturer
Outdoor Edge Cutlery Corp
Phone:   303-530-7667
Email:   DBloch@outdooredge.com
Website:   http://www.outdooredge.com
Address:   9500 W. 49th Ave
#A-100
Wheat Ridge, CO 80033
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