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Outdoor Edge Cutlery Corp DVD Jerky-Adv. Processing: Volume 4 JP-101

Outdoor Edge Cutlery Corp DVD Jerky-Adv. Processing: Volume 4 JP-101

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MFG NO JP-101
SKU 86377
UPC 743404300702


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  • SUMMARY
  • SPECIFICATIONS
  • MANUFACTURER
  • QUANTITY PRICING

Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.

Jerky-Adv. Processing: Volume 4

Specification   Value
Quantity   1
Outdoor Edge Cutlery Corp
Phone:   303-530-7667
Email:   DBloch@outdooredge.com
Website:   http://www.outdooredge.com
Address:   9500 W. 49th Ave
#A-100
Wheat Ridge, CO 80033
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