Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.
Jerky-Adv. Processing: Volume 4
Specification | Value | |
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Quantity | 1 | |
MFG NO | JP-101 | |
SKU | 86377 | |
UPC | 743404300702 |
Outdoor Edge Cutlery Corp | ||
Phone: | 303-530-7667 | |
Email: | DBloch@outdooredge.com | |
Website: | http://www.outdooredge.com | |
Address: |
9500 W. 49th Ave #A-100 Wheat Ridge, CO 80033 |
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