Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-to’s of deboning an entire whitetail deer carcass.
Sausage-Adv. Processing: Volume 3
Specification | Value | |
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Quantity | 1 | |
MFG NO | SP-101 | |
SKU | 86398 | |
UPC | 743404300634 |
Outdoor Edge Cutlery Corp | ||
Phone: | 303-530-7667 | |
Email: | DBloch@outdooredge.com | |
Website: | http://www.outdooredge.com | |
Address: |
9500 W. 49th Ave #A-100 Wheat Ridge, CO 80033 |
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