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Product Summary

Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-to’s of deboning an entire whitetail deer carcass.

Sausage-Adv. Processing: Volume 3

Specifications
Specification   Value
Quantity   1
     
MFG NO    SP-101
SKU    86398
UPC    743404300634
Manufacturer
Outdoor Edge Cutlery Corp
Phone:   303-530-7667
Email:   DBloch@outdooredge.com
Website:   http://www.outdooredge.com
Address:   9500 W. 49th Ave
#A-100
Wheat Ridge, CO 80033
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