Winchester SXP Turkey Hunter 20 Gauge 24" Barrel 3" Chamber 5 Round Mossy Oak Break Up Pump Action Shotgun 512307690
When you need to put a shot pattern the width of a softball into the head and neck of a big Tom, you need a shotgun that aims like a rifle. The SXP Turkey Hunter comes with adjustable fiber-optic rifle sights, and is drilled and tapped for optics. With Mossy Oak Break-Up Country camo on the stock, barrel and action, you won't tip off wary gobblers. The SXP is designed with a chrome-plated bore and chamber, which makes for easy cleaning, long barrel life, and above all, resistance to the harsh elements.
Winchester also used black-chrome instead of traditional bluing on the bolt and other key components, giving them superior inherent lubricity for the most reliable cycling you can find in a pump shotgun.
Specifications:
- Gauge: 20
- Chamber Size: 3"
- Barrel Length: 24"
- Nominal Overall Length: 45"
- Nominal Length of Pull: 13 3/4"
- Nominal Drop at Comb: 1 5/8"
- Nominal Drop at Heel: 2"
- Weight: 6 lbs 4 oz
- Magazine Capacity: 5
- Site Radius: 21"
- Rib Width: 1/4
- Chokes Included: Extra Full
- Chamber Finish: Chrome Plated Chamber and Bore
- Front Sight: TruGlo Fiber Optic
- Rear Sight: TruGlo Fiber Optic
- Choke System: Invector-Plus Flush
- Barrel Material: Steel
- Stock Material: Composite
- Recoil Pad: Inflex 1
- Pistol Grip Cap: Matte Polymer
- Checkering: Textured Grip Panels
- Sling Swivel Studs: Camo
- Receiver Material: Aluminum Alloy
- Trigger Finish: Matte
- Trigger Guard Finish: Matte
- Bolt Slide Finish: Matte Black Chrome
- Magazine Type: Tubular
- Trigger Material: Steel
- Trigger Guard Material: Composite
- Drilled and Tapped for Scope: Yes
- Choke Wrench Included: Flat Wrench
Specification | Value | |
---|---|---|
Quantity | 1 | |
MFG NO | 512307690 | |
SKU | 11066898 | |
UPC | 048702004988 |
Winchester Repeating Arms | ||
Phone: | 801-876-2711 | |
Email: | ||
Website: | http://www.winchester-guns.com | |
Address: |
1 Browning Place Morgan, UT 84050 |
Quantity Available | Price |
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