Szco Sawmill 3.5" Sawmill Skinner Made From A File

SZCO Sawmill 3.5" Sawmill Skinner Made From A File

Blade Material: Stainless Steel
Number Of BLADES: 1
Blade Length: 3.5"
Handle Material: Wood
Handle Color: Brown
Open Length: 7.5000
Closed Length: 0.0000
Weight: 0.5000
Other FEATURES:: STONEWASH SS Blade, Sawmill Skinner Blade, Made From A File, Leather Sheath Included


Manufacturer: SZCO Sawmill

Model No: Sm0019

he Szco Sawmill 3.5" Sawmill Skinner Made From A File is a specific type of knife designed for skinning game and general outdoor use. Here's some information about it:

Blade: The blade of this skinner knife is made from a file, which is a hardened steel tool used for shaping and smoothing metal. The blade length is approximately 3.5 inches, making it compact and suitable for detailed tasks.
Construction: The knife is typically a full tang design, meaning that the blade extends throughout the entire length of the handle. This construction provides durability and strength, ensuring the knife can handle heavy-duty tasks.
Handle: The handle of the Szco Sawmill Skinner is usually made from wood or other natural materials. It is designed to provide a comfortable and secure grip, allowing the user to have precise control over the knife during skinning or other outdoor activities.
Skinner Design: The term "skinner" refers to the specific blade shape, which is optimized for skinning game animals. The blade typically has a curved, drop-point profile that makes it easier to navigate around the contours of the animal's body while minimizing the risk of puncturing the hide.
Versatility: Although primarily designed for skinning, the Szco Sawmill Skinner can also be used for various outdoor tasks such as preparing firewood, crafting, or general utility purposes. Its compact size and sturdy construction make it a versatile tool for outdoor enthusiasts.
Maintenance: Like any knife, the Szco Sawmill Skinner requires regular maintenance to ensure optimal performance and longevity. It's important to keep the blade clean and dry, and periodically sharpen it to maintain a sharp cutting edge. Proper storage in a sheath or knife roll is also recommended to protect the blade and prevent accidents.