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One of the most common criticisms of wild game is dryness, meat toughness and strong or gamey tasting flavors. Contains useful information to completely eliminate these problems through proper marination. Teaches you how to prepare more flavorful, tender, moist and delicious wild game meats and fish. Produced by Brad Lockwood, state and national award winning meat processor.
Mastering Marination: Volume 5
|Outdoor Edge Cutlery Corp|
9500 W. 49th Ave
Wheat Ridge, CO 80033