The enclosed blind was warm, and it was still early; I was unlikely to see anything for a while. Truth is, I was wool-gathering… and when I glanced up there was a very large black boar standing broadside near the feeder. Oops! I raised the rifle, slowly got the barrel outside the window, and took a rest.
The distance was about a hundred yards; without further thought, I centered the crosshairs on the shoulder, a third up from the brisket. The shot felt good, but the pig lurched away, instantly lost behind some cedars. Now I needed to think about this. I’d taken the shot with a .257 Roberts and 117-grain Hornady SST. Hindsight being perfect, steady and at that distance, I could just as well have taken a head or neck shot, but I’d instinctively gone for my comfort zone, the shoulder shot, without considering that this was not a big gun for a large pig.
Well, done was done, and something else might come in. I waited until about 15 minutes after sundown, turned the scope down low, and went to check. The boar was every bit as big as I’d thought; he’d gone about 20 yards and was stone-dead. Impressive!