Just after sunset we came around a bend in the trail. The pig was standing in deep shadow under an oak, good-sized, solitary, probably a boar. That’s about all we could tell, and that was enough. Donna’s shot looked good, but the pig rolled into a little depression just out of sight. Donna and our rancher friend, Tony Lombardo approached and immediately backed up…fast!
The first shot was fine, but the pig didn’t accept that and was almost on top of them before it dropped to a quick second shot. It was not exactly a close call, but several exciting seconds! In fading light, we hadn’t appreciated that this was a really good boar, burly and heavy, with four inches of thick, sharp tusk showing above the gum line.
America’s population of feral hogs is now estimated at around nine million, growing and seemingly unstoppable. With crop and property damages running into the billions of dollars, pigs are clearly a plague for many farmers; what’s more, their status as a non-native invasive species means that we don’t yet know the long-term impact they’ll have on native fauna and flora. That said, hunting wild boar is a boon for hunters: They are our second-most numerous “big game animal” after the whitetail deer.
Pigs are intelligent and prolific, and I’m not at all convinced that conventional hunting techniques can control their numbers. But that’s above my pay grade. As a game animal, they provide excellent pork, are fun and surprisingly challenging to hunt, and can often be pursued year-round. They’re tough, and under the right (or wrong) circumstances they can be dangerous. I like to hit them hard, with plenty of bullet and enough gun. Continue reading “Loaded for Hunting Wild Boar”